Won Ton Wraps

This is a very unique, huge hit appetizer.  But, there is a hitch…..If you have long finger nails you may want to sub out the won ton wrap insertions into mini cup cake pan. I do have long nails and I got fired by a friend while making them together because I ripped every 3rd…

Bruschetta

INGREDIENTS: Lots of tomatoes (10-16) – I use plum, less seed Garlic minced Fresh basil chopped Olive Oil Salt, salt, salt and more salt (don’t get any blood work the next day) French/Italian bread – you want it to be cut in reasonably sized slices – no small baguette here DIRECTIONS: Slice tomatoes the opposite…

Party Rye Rounds

This probably is one of the few recipes I have the most ingredient amounts for, so it’s a very unusual one.  This one is so simple and not necessarily the healthiest but wonderful.  It is a departure from my “wing it” approach, albeit a tad.  I know, the Directions should not be so long if…

Creamy Cheddar Spicy Dip

This recipe completely typifies my style of cooking, experimenting and what I love to do! Of course, it includes “taste”, “add slowly”, “taste” again, try again and stay at it until you create what is your fav. This is one of ours. So, the story goes….My husband and I visited family & friends in the…

Simply Stuffed ‘Shrooms

INGREDIENTS: This recipe borders on the ridiculous easy peasy.  The best part is that your friends will think you slaved and slaved over making these or that you ordered from a caterer. Keep it YOUR secret.  Delish! INGREDIENTS: 1 “small” package whole white mushrooms 3 oz. package cream cheese – softened 1 teaspoon garlic salt…