INGREDIENTS: Lots of tomatoes (10-16) – I use plum, less seed Garlic minced Fresh basil chopped Olive Oil Salt, salt, salt and more salt (don’t get any blood work the next day) French/Italian bread – you want it to be cut in reasonably sized slices – no small baguette here DIRECTIONS: Slice tomatoes the opposite… Continue reading Bruschetta
Category: Side Dish
Potato Salad Amazingly Supreme
This is one of my absolute proudest concoctions. It not only is incredibly good, but no one else has this recipe. I was making potato salad for a block party and also made the Creamy Spicy Dip. Just so happens I had an inspiration or a brain speed bump, but threw portions of the 2… Continue reading Potato Salad Amazingly Supreme
Fried Rice
INGREDIENTS: Lots of pre-cooked rice – 12 servings Butter – 1/4 – 1/2 c split Soy Sauce – “taste” amount Green Onions – bunches (6-8) Bacon – pre-cooked, but not burnt – as much as a 1/2 pound – cut into pieces 2 – 3 scrambled eggs BIG skillet DIRECTIONS: Pre-cook rice, but do not… Continue reading Fried Rice