This recipe completely typifies my style of cooking, experimenting and what I love to do! Of course, it includes “taste”, “add slowly”, “taste” again, try again and stay at it until you create what is your fav. This is one of ours. So, the story goes….My husband and I visited family & friends in the… Continue reading Creamy Cheddar Spicy Dip
I concocted this recipe years before I met my husband. He loved it and started to make it himself and eventually called it “his” recipe. Over time he did make his own contributions to make it even better. As usual, between the two of us, we made additions, changes and overall improvements. This is actually… Continue reading Jon’s (and mine too) Chicken Pasta
I prefer to BBQ the corn with the husks removed. Corn on the grill can be very good, but I like to spice it up. Because of this, the corn has to be shucked. I do not like shucking anyway so I do everything I can to sub this part of the recipe out. How… Continue reading BBQ Corn on the Cob
INGREDIENTS: This recipe borders on the ridiculous easy peasy. The best part is that your friends will think you slaved and slaved over making these or that you ordered from a caterer. Keep it YOUR secret. Delish! INGREDIENTS: 1 “small” package whole white mushrooms 3 oz. package cream cheese – softened 1 teaspoon garlic salt… Continue reading Simply Stuffed ‘Shrooms
I love pork tenderloin. It is a great, lean pork cut that makes it easy to come up with many ingredients and cooking methods. This is a simple, great tasting, no brainer recipe. Serves 2-3 depending on hunger level and who is coming to dinner. INGREDIENTS: Pork Tenderloin (typically 3/4 to 1-1/4 lbs) Soy Sauce… Continue reading Effortless Pork Tenderloin
Check out my About Me page as I’m about to start cooking up a storm! Stay tuned for my first post.