INGREDIENTS: This recipe borders on the ridiculous easy peasy. The best part is that your friends will think you slaved and slaved over making these or that you ordered from a caterer. Keep it YOUR secret. Delish! INGREDIENTS: 1 “small” package whole white mushrooms 3 oz. package cream cheese – softened 1 teaspoon garlic salt… Continue reading Simply Stuffed ‘Shrooms
I don’t even remember how I worked myself into this, but I do know it was a long time ago while still living in Chicago. It’s ridiculously easy and has ingredients one would never think of putting together. But, for some reason my mind just went there and tried it. It took a few tries,… Continue reading My Crazy Meatloaf
My husband and I put this on all of our sandwiches regardless whether meat, tuna, cheeses, burgers and so on. We find it to be such a nice break from plain mayo, mustard…. Boy, is this one going to be fun for you to make “yours”! INGREDIENTS: Mayonnaise (not Miracle Whip!!!) – start with 1… Continue reading Spicy Mayo
I love pork tenderloin. It is a great, lean pork cut that makes it easy to come up with many ingredients and cooking methods. This is a simple, great tasting, no brainer recipe. Serves 2-3 depending on hunger level and who is coming to dinner. INGREDIENTS: Pork Tenderloin (typically 3/4 to 1-1/4 lbs) Soy Sauce… Continue reading Effortless Pork Tenderloin
I originally learned the basics of this recipe from a great friend, Luigi who owned a quaint Italian restaurant. After the restaurant had closed for the evening, he would take me into the kitchen and teach me some of his tricks. I have modified this to meet my “likes” and you can do the same. … Continue reading Chicken Balsamico
Check out my About Me page as I’m about to start cooking up a storm! Stay tuned for my first post.